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CH-M68

    CH-M68

  • Sua classificação:
    Alkyl Polyglucoside
  • CAS:
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    2333
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TECHNICAL DATA:

ITEMSSPECIFICATION
AppearanceWhite granular
pH (5% aq.sol)5.5-7.5
Water Content≤1.0
Acid Value, mgKOH/g≤0.5
Melting point,  ℃61-65
Hydroxyl Value, mg KOH/g270-290
Peroxide Value, mmol/kg≤0.5


INCI Name: Cetearyl Glucoside (and) Cetearyl Alcohol


CH-M68 is a mixture of about 25% alkyl glycosides, formed by dehydration of fatty alcohols of plant origin and glucose of plant origin.

It is an O/W emulsifier with self-emulsifying and self-thickening effect. Its lipophilic fatty groups and hydrophilic glucose groups are plant origin, without solvents and irritating by-products; excellent emulsification performance, promote the formation of liquid crystals in the formula system, can give the product a silky and plump excellent skin feeling, as well as a unique use effect of moisturizing and slow-release functional ingredients.


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